Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.
We have been designing Menu Magazine since 2019. Together with publisher, Scott Arnold-Eyers, we continue creating eye-catching page layouts and innovative design spreads to entice the readers.
solacedesign.com 